店名 麺匠 大阪らーめん しおじん 鳳本店
地図 https://maps.app.goo.gl/LqEwKRkpgMYUdUXX7
住所 大阪府堺市西区鳳東町４−３１７
うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#ラーメン #炒飯 #餃子
Osaka, Japan 2 minutes walk from JR Otori Station Mensho Osaka Ramen Shiojin Otori Main Branch Owner Mr. Fukumoto In the morning, I prepare soup and clean. Yuzushio ramen is the most popular The second one is Tecchan Ramen. The third one is Potage Ramen. Bitchu Marudori Make it more detailed Preparing the soup
Chicken carcass Not just chicken bones Add plenty of body parts Rausu kelp, dried sardines good morning! butcher delivery Bicchu Marudori in Okayama Prefecture beautiful and big round Add generously to soup Domestic pork mince too Add to soup preparation minced pork Where this much pork mince is added I think there are almost no
Spending money on soup White onions from Tottori add to pot chili pepper Preparation of chashu Odor remover Sweeping arrange the table top Make the smell a little better It’s a leaf called bay leaf. Once I remove the scum here, I put it in. I only use Kappagara
Chicken breast part (kappa gara) I have all that prepared for you. Other parts are not used This breast meat part produces the sweetest soup. add to soup pot Onions from Awaji chop into pieces Brings out the best flavor of kelp Adjust to temperature Staff) That’s a huge amount.
The amount is amazing, isn’t it? Shiitake mushrooms, kelp Prepares 250 servings of soup per day on average remove the scum boiled egg Staff) Is the soup almost finished? It hasn’t even started yet Starting now I feel like I’m finally ready now. We are too picky That’s what I’m told
Enter Dandan noodles Preparing minced meat Sweet and spicy seasoned minced meat I’m finally getting excited for the first time now. If you miss this Everything will fail It is important not to boil it too much. Oil and scum come out. Steadily and steadily Continue for about 2 hours
It’s becoming more and more transparent Makes a beautiful soup Continue to take it steadily… Even if I drink all the soup Zero guilt Maybe your intestines became more active after eating. That’s what I’m told though Maybe I’m exaggerating, but The canker sore has been cured. I am sometimes told
I used to work at a ramen shop. The charm of ramen is It’s very creative and you can make different flavors yourself. While I was working on various things I’m getting more and more addicted to it The most delicious salt ramen in Osaka Like I want to make it. It’s gradually changing
13 years ago under the name “Shiojin” launched my own brand Also in the kitchen has a goal White green onion yam Finally, remove the oil thoroughly and complete Char siu soaked in soup Marinated in special sauce Kombu, taken from shiitake mushrooms add soup stock If you mix it Soup is complete!
Char siu is completed Boiled until melting Special char siu Opens at 11:00 counter Total number of seats: 31 seats Yuzushio ramen 980 yen Tecchan ramen 1060 yen Salt ramen 860 yen Shiojin Ramen 1060 yen Corn butter ramen 1080 yen Soy sauce ramen 860 yen Yuzuka Tsukemen 1060 yen Foam potage ramen 1020 yen
Shio ramen set 880 yen Bowl set 1030 yen Yakimeshi set 1000 yen Gyoza set 1130 yen Karaage set 1130 yen Mini toro bowl set 1270 yen Dandan noodles 1040 yen Cheese tandan noodles 1100 yen Salted plum tsukemen 1060 yen 1 woman visited the store Order Yuzushio Ramen clear soup Hello Welcome!
Combine soup and salt Adjust the noodle strings Green cabbage, white onion, chashu Top with boiled egg, seaweed, and shrimp. Yuzushio ramen completed Ramen has arrived Snap a photo slurp hot noodles Noodles that are chewy and go well with the soup The noodles areHaruyutaka/Kintoun” I make it by blending it.
Haruyutaka It is called the king of wheat in Hokkaido and has high rarity value. Although the noodles are thin, they are quite sticky. So chewy A wheat called Kindoun It has a crunchy texture that makes it feel like it can be cut into pieces. Potage Ramen Order 3 types of toppings yam
Oil scum mix with mixer Bonito powder Potage Ramen Char siu, takoyaki Shiojin Ramen Tecchan Ramen Ranou It has a strong taste and richness. make yakimeshi Yakimeshi Customers keep coming to the store Shio Ramen corn butter topping Onigiri that comes with Shio Ramen set Regular customers Staff: Do you have any recommended menus?
Delicious Yuzushio Ramen Staff) What do you like about the store? Are you coming? The general is hungry That smile Gyoza I am always grateful for your help! thank you very much! Please come again A gentle salt ramen soup Perfect for lunch! plum paste Salted plum tsukemen Use thick noodles for tsukemen Yuzuka Tsukemen
Slurp with seafood tonkotsu dipping sauce It also contains yuzu for a refreshing meal! Fried chicken minced Dandan noodles 12:46 Staff) What did you order today? Potage Ramen It’s my first time here. It has great flavor too. The noodles were really delicious
I was wondering if there was a restaurant nearby. I’m looking into it I checked Shiojin-san comes out I thought I had no choice but to go I would like to come again Yuzushio ramen 980 yen transparent Rich soup Has a smooth and chewy feel Noodles with strong umami flavor
Prepared over time Horohoro Char Siu The owner aims to create the best salt ramen in Osaka. It was a close look at the popular store with long lines.